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We hope you got insight from reading it, now let’s go back to unripe and ripe plantain porridge recipe. To cook unripe and ripe plantain porridge you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Unripe and ripe plantain porridge:
- Provide Diced raw unripe and ripe plaintain
- You need Palm oil
- Use Dried fish
- Get Pepper
- Use Grind crayfish
- Use Maggi
- Get Salt
- Take Scent leaf or efirin or ishanwu
Instructions to make Unripe and ripe plantain porridge:
- Put the diced plantain the pot, added the blended pepper, palm oil, maggi, salt, maggi, crayfish and add water..and put on heat..allow to cook for like 20minutes,dn add ur dried fish and scent leaf and Cook for like 5 minutes. It ready and so delicious.
This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge). You can also use the combination of unripe and ripe plantain to make the porridge and would still yield an amazing result. I trust you, my lovely readers.
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