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We hope you got insight from reading it, now let’s go back to boondhi raita recipe. You can cook boondhi raita using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Boondhi raita:
- Prepare 1 bowl curd
- Provide 1/2 bowl boondhi
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- You need garam masala as required
Instructions to make Boondhi raita:
- Take a big bowl beat curd
- Now add boondh and salt,red chilli powder and garaam masala as required
The film stars Himansh Kohli, Sonnalli Seygall and Ravi Kishan in the lead roles. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. Boondhi Raita is a delicious Indian recipe served as a Side-Dish.
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