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Raw Banana Bajji/Vazhakkai Bajji
Raw Banana Bajji/Vazhakkai Bajji

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We hope you got benefit from reading it, now let’s go back to raw banana bajji/vazhakkai bajji recipe. You can cook raw banana bajji/vazhakkai bajji using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Bajji/Vazhakkai Bajji:
  1. You need 2 cup Besan flour
  2. Use 1/3 cup Corn flour
  3. Provide 1/3 cup Rice flour
  4. Provide Ginger garlic paste 2 tsp optional
  5. You need 2 tsp Red Chilli powder
  6. Take 1/2 tsp Baking soda
  7. Get 1/4 tsp Hing
  8. Provide Salt as required
  9. Prepare Kesari Color 2 pinch optional
  10. Take Water 2 cups or as required
  11. Provide Oil for deep frying
Steps to make Raw Banana Bajji/Vazhakkai Bajji:
  1. Take besan, rice and corn flour in a bowl
  2. Add salt, red chilli powder, ginger garlic paste, hing and baking soda
  3. Add water little by little and mix to form batter. Batter should be smooth without any lumps. Consistency of the batter should be neither too thin nor too thick
  4. Peel the skin of raw banana and slice them thin and keep it ready
  5. Dip the sliced vazhakkai in batter and drop them in hot oil
  6. Fry them till golden flipping in between.
  7. Enjoy with cup of hot Tea

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