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Extreme Butter Garlic Baked Pork Chops with Potatoes
Extreme Butter Garlic Baked Pork Chops with Potatoes

Before you jump to Extreme Butter Garlic Baked Pork Chops with Potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. Nevertheless, when it comes to kids, knowing what is healthy is merely the start. And even in the event you keep’healthy' it doesn’t mean your child will eat it.

There’s hope. Children need some additional encouragement and advice alongside some of those strategies your kid is guaranteed to consume healthy.

Be a gatekeeper.

It is likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control on what foods and snack options are in your dwelling. If a kid is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a child starving to death as his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your child’s reach. Organize your refrigerator and cabinets so that healthy foods will be the primary foods you see. In the event you choose to have some unhealthy options in the home keep them out of sight and also you and your children will be not as likely to choose them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s good for your own’starving' child and you. Have a fruit jar in eye level in the counter in any respect times or have a container with carrots and celery sticks ready to go in the refrigerator. You might not be aware of how many more fruits and vegetables your child will eat only by having them visible and easy to grab.

Make learning about meals enjoyable.

Select a vegetable garden as a family project and place your child responsible for watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing player in the eating procedure.

Keep Your Eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you’re trying to receive a discerning eater to have a bite of green or restrict the total quantity of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy part will provide you some fundamental perspective.

Remember that eating meals together is not only a terrific way to catch up in your family’s day it’s also the ideal time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to extreme butter garlic baked pork chops with potatoes recipe. You can cook extreme butter garlic baked pork chops with potatoes using 15 ingredients and 26 steps. Here is how you do that.

The ingredients needed to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. Prepare Potatoes
  2. Provide 5 lb small potatoes, I used a mix of red and gold
  3. Take 2 tbsp butter
  4. Provide 1 stick of butter
  5. Use 1 parsley
  6. Use 1 salt
  7. Get 1 pepper
  8. You need 3 tbsp Jared minced garlic with juice
  9. Use Pork chops
  10. Prepare 4 tbsp butter
  11. Take 1 parsley
  12. Use 1 salt
  13. Take 1 pepper
  14. You need 6 large boneless pork sirloin chops (about 3.5 lbs.)
  15. Get 2 tbsp Jarred minced garlic with juice
Steps to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. preheat oven to 350°
  2. FOR THE POTATOES:
  3. wash and cube potatoes.
  4. melt the 2tbl. of butter
  5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
  6. pour diced potatoes over butter in the dish.
  7. melt the stick of butter.
  8. add the garlic to the butter and mix
  9. pour garlic butter mix over potatoes.
  10. sprinkle desired amount of pepper, salt and parsely over potatoes.
  11. toss to coat.
  12. FOR THE PORK CHOPS:
  13. heat a large skillet with 2 of the four tbl. of butter. add garlic.
  14. saute until browned.
  15. season both sides of the chops with desired amount of salt, pepper and parsley.
  16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
  17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster
  18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
  19. pour butter drippings over chops and potatoes.
  20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.)
  21. remove chops from dish and transfer to serving tray.
  22. remove potatoes from dish with a slotted spoon and place into serving bowl.
  23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
  24. serve with your favorite veggies!
  25. serves 6 normally but I have big Eaters so it served 4 in my house. :)
  26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..

To make this recipe you'll need the following simple ingredients: Pork chops - I cooked four For starchy sides, my family loves baked sweet potatoes or wild rice. Of course, garlic mashed potatoes with a little parmesan are always the favorite. The garlic butter on these Pork Chops make this one heavenly dinner. Here at Delish, we think pork chops get a bad rap. Maybe it has something to do with all the dry, overcooked chops we were served as kids—but it doesn't have to be that way.

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