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We hope you got benefit from reading it, now let’s go back to vegetarian (vegan) five bean chunky chili recipe. To make vegetarian (vegan) five bean chunky chili you need 30 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Prepare Base
- You need 2 onions (small, sweet, yellow, chopped small)
- Provide 1/2 onion (large, purple, chopped rough)
- Provide 1 carrot (chopped chunky)
- Take 2 celery stalks (chopped, chunky)
- You need 12 oz mushrooms (baby Bella, some stems removed)
- Use 1/4 cup grapeseed oil
- Use 4 oz olives (black, sliced)
- Use 1 can corn (sweet, drained)
- Take 1 can beans (navy, drained)
- Provide 1 can beans (red, drained)
- Prepare 1 can beans (black, drained)
- Take 1 can beans (kidney, drained)
- Provide 1 can beans (pinto, drained)
- Get 1 can tomatoes (diced)
- Take 1 can tomatoes (rotel)
- You need 12 oz beer (brown, or dark - I use Newcastle)
- Provide 3 envelope Chili Seasonings
- Take 1/4 cup honey (or brown sugar)
- Use 1 tbsp chocolate powder
- Use 1 pepper (bell, orange)
- Prepare 1 pepper (bell, red)
- Get Optional
- Take 1 Shredded Cheese
- Get 1 White Rice
- Prepare 6 chipotle peppers
- Use 1 bunch onions (green, chopped)
- Use 1 bunch Cilantro (chopped)
- Get 1 sour cream
- Provide 1 Tortilla Chips
Steps to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
- Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
- Add sauteed onions to crock pot mixture. And chipotle peppers.
- Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
- Serve with rice, salad, chips, cornbread, or by itself.
- Garnish with cilantro, green onions, cheese, sour cream, salsa.
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