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Before you jump to Mix dal vada/Dal vada/moong dal pakoda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mix dal vada/dal vada/moong dal pakoda recipe. To cook mix dal vada/dal vada/moong dal pakoda you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mix dal vada/Dal vada/moong dal pakoda:
- Provide 2cup Yellow Mung dal-
- Prepare 1/2 cup White lentil:-
- You need 1/2cup Split chickpeas :-
- Use 1/4cup Red lentil:-
- You need 2tbsp Green chilli paste:-
- Prepare 2tbsp Ginger-garlic paste :-
- Use 1/2cup Fresh coriander leaves chopped:-
- You need 2tsp Salt :-
- Get Oil for frying
- Get 1tsp Baking soda:-
Steps to make Mix dal vada/Dal vada/moong dal pakoda:
- First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
- Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
- Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
- Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
- Now serve them with some green chutney and fried green chilli and some onions.
mung dal vada recipe with detailed photo and video recipe. an easy and quick fritter or pakora recipe made with grounded and soaked yellow moong dal and video recipe. perhaps one of the easy dal vada recipe which can be prepared within minutes including soaking and deep frying. Dal vada recipes are very common throughout India. It is prepared in a different manner in different states. In South India, chana dal and other dals are Moong Dal Pakoda Recipe: Ingredients. Chilka Moong Dal/Green Moong Dal: The moong dal vada calls for green moong dal.
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