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Before you jump to Chocolate Strawberry IceCream Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Chocolate Strawberry IceCream Cake:
- Take 1 16oz. Tub of cool whip [whipped topping]
- You need 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
- Use 1 Jar of Chocolate Fudge Icecream toppings
- Take 1 packages strawberries
- Prepare 16 Icecream Sandwhich Bars
Instructions to make Chocolate Strawberry IceCream Cake:
- Grease a 9x13 baking pan
- Line 8 icecream bars on the bottom side by side and center it.
- Smooth over half the tub of cool whip over the top of the bars.
- Slice strawberries and add top of the cool whip
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- Sprinkle candy's acrostic the top.
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- Freeze for several hours before consuming. =]
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