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We hope you got benefit from reading it, now let’s go back to mixed dal tadka recipe. To cook mixed dal tadka you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed Dal Tadka:
- Get 250 gm tadka dal (whole moong, whole masoor, chana dal,
- You need 50 gm kabuli chana and rajma)
- Get 2 tbsp tadka masala
- Prepare 1 tsp salt
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- Get 1 onion chopped
- Use 2 tomatoes chopped
- You need 2 green chillies slit
- Use 1 tbsp ginger garlic paste
- Provide 1 tbs coriander chopped
- Get 2 eggs
- Take 3 tbsp oil
- Get 1 tbsp butter
Steps to make Mixed Dal Tadka:
- Wash and soak all the dal and lentils (tadka dal) for at least 6 hrs. Then pressure cook it with salt, turmeric powder, chilli powder and enough water for 6 whistles (1 on high the rest on low flame)
- Heat oil in a kadhai… fry the onions till light golden, then add tomatoes and cook for 2 mins, then add ginger garlic paste, and tadka masala, 1/4tsp salt and mix well. Cook for 5 mins then add cooked tadka dal… mix well… add a 1 cup water and mix. Cover lid and let it simmer.
- Meanwhile in another pan… heat butter and add beaten eggs with some salt and pepper. Make scrambled egg and add this to the tadka dal… garnish with some chopped coriander slit green chillies and serve hot.
Toor Dal made with onions, tomato's, garlic and ginger. Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and masoor dal, this is a flavourful lentil preparation from Punjab. Here is how to make a simple Dhaba. Serve the spicy mixed dal hot with rotis or parathas.
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