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Before you jump to Vazhakkai (Raw Banana) Bajji / Plantain Fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vazhakkai (raw banana) bajji / plantain fritters recipe. To cook vazhakkai (raw banana) bajji / plantain fritters you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
- Use 1 large raw banana,thinly sliced
- Use 3/4 cup besan (gram flour)
- Prepare 1/4 cup rice flour
- Prepare 1/2 tsp ajwain (carom seeds)
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp ginger garlic paste
- Provide 1 pinch baking soda
- Prepare 1/2 cup + 2 tbsp water or add as required to make a slightly thick battter
- You need as per taste salt
- Provide as required oil for deep frying
Instructions to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
- First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
- In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
- Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
- When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
- Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.
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