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Surti Undhiyu
Surti Undhiyu

Before you jump to Surti Undhiyu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to surti undhiyu recipe. You can have surti undhiyu using 30 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Surti Undhiyu:
  1. Prepare 50 Gms Green Peas
  2. Take 50 Gms Valor
  3. Get 50 Gms Tuvar Dana
  4. Prepare 50 Gms Surti Papdi with dana
  5. Prepare 1/2 tsp Turmeric powder
  6. Provide 1 tbsp sugar
  7. Take to taste Salt
  8. Provide Water as required
  9. Get Undhiyu Gravy Mix masala
  10. Use 1/2 cup coconut grated
  11. Use 1 tbsp sugar
  12. Prepare 1 tsp dhania jeera powder
  13. You need 1 tsp chilli powder
  14. Provide 1 tsp lemon juice
  15. You need to taste Salt
  16. Get For Muthai balls
  17. You need 1 tbsp wheat flour
  18. You need 2 tbsp gram flour
  19. You need 1 1/2 tsp dhania jeera powder
  20. Use to taste Salt
  21. Use 1 tsp red chilli powder
  22. You need 1/2 tsp Haldi powder
  23. You need 1/2 tsp hing
  24. Use 2 tsp sugar
  25. Use 1/4 tsp soda
  26. Provide Water as required
  27. Take Other ingredients
  28. Get 1 1/2 raw bananas cut into pieces
  29. Use 5-6 baby potatoes cut vertically
  30. Use 5-6 small brinjals cut vertically
Instructions to make Surti Undhiyu:
  1. For the vegetables
  2. Combine all the beans, Papdi, valoor etc.mix well and keep aside for 1/2 hour.
  3. For the methi muthais
  4. Combine all the ingredients along with little water and mix well to.make a smooth mixture.
  5. Divide the dough into equal portions and shape them oval by rolling between your palms and fingers.
  6. Heat oil in a kadhai and deep fry muthais a few at a time on a medium flame till.they are golden brown in colour. Drain and keep aside.
  7. Keep 2 tbsp of the Masala aside for stuffing the bananas.Stuff the brinjals with a little masala, toss well and keep aside.Stuff the potatoes and keep aside.
  8. Heat oil in a broad cooker.Add the carrot seeds and saute on a medium flame for few seconds. Add hing and saute.Add the beans, masala vegetables. Add 1/2 cup water, salt turmeric powder, jeera dhania powder, sugar and mix gently.
  9. Pour this masala water over the vegetables and pressure cook for 2 whistles.
  10. Stuff each banana with the remaining masala and keep aside.
  11. Transfer the Undhiyu to a broad vessel and add the methi muthais and stuffed bananas.
  12. Cover and cook on a slow flame for 10 minutes stirring occasionally.
  13. Serve hot garnished with fresh Coriander leaves

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