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The ingredients needed to make Carrot salad/gajrachi koshimbir:
- Prepare 1 cup grated carrots
- Prepare 2 tbspn coarse grinded peanut powder
- Get 2 tbspn curd
- Use 1 tsp Sugar
- You need to taste Salt
- You need For tempering
- You need as needed Oil
- Prepare 1 tsp Mustard seeds
- Provide 1/2 tsp Cumin seeds
- Provide 1 tsp urad dal
- Get 1 pinch Aestofida/ hing
- You need 5-6 curry leaves
Instructions to make Carrot salad/gajrachi koshimbir:
- Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
- Add curd and mix well
- Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
- Pour this tempering on carrots mixture. Mix well and serve.
Due to mere laziness, I skip this step. Sometimes, I substitute tempering with a drizzle of olive oil and most. Gajar Koshimbir or Carrot salad recipe is a very healthy salad recipe that every one of us should compulsorily include in our daily. Koshimbir or salad is an important part in full course Maharashtrian meal. There are many types of salads, in this video the recipe for traditional carrot salad is shown.
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