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Spinach Dal Curry/Siru Keerai Masiyal
Spinach Dal Curry/Siru Keerai Masiyal

Before you jump to Spinach Dal Curry/Siru Keerai Masiyal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach dal curry/siru keerai masiyal recipe. To make spinach dal curry/siru keerai masiyal you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:
  1. Use 1 bunch siru keerai ( Amaranthus )
  2. Get 1 cup toor dal
  3. Get 1 onion (chopped)
  4. Use 2 tomato (chopped)
  5. Prepare 2 green chillies
  6. Take 10 garlic cloves
  7. Take 1 tbspn cumin seeds
  8. You need 1/2tsp turmeric powder
  9. You need 1/2 tbspn pepper
  10. Prepare 1/2tsp asafoetida / hing
  11. Provide To taste salt
  12. Provide 1 cup (250 ml) water
  13. Prepare Tempering
  14. Prepare 2 tbspn oil/ghee
  15. Prepare 1 dry red chilli
  16. Get 1tsp vadagam / mustard seeds
Instructions to make Spinach Dal Curry/Siru Keerai Masiyal:
  1. In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
  2. Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
  3. Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
  4. Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.

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