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We hope you got benefit from reading it, now let’s go back to short cut mushroom ravioli recipe. To make short cut mushroom ravioli you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Short cut mushroom ravioli:
- Provide 16 oz baby portobello mushrooms
- Provide 1 tbsp olive oil
- Provide 2 clove garlic, crushed
- Get 2 tbsp finely minced onion
- Take pinch salt and pepper
- Use 1 tbsp red wine
- Prepare 1 tbsp cream
- Provide 2 tbsp shredded parmesan cheese
- Get 24 wonton wrappers
- You need 2 tbsp water
Instructions to make Short cut mushroom ravioli:
- Heat olive oil over medium high in saute pan.
- Finely mince mushrooms and add to pan, along with onion, garlic, salt, and pepper.
- Saute until soft, about 8 minutes, stirring occasionally.
- Add wine, cream, and parmesan cheese. Simmer until moisture is absorbed, about 6 minutes.
- Place about a scant tablespoon in the center of each wonton wrapper. Moisten two sides with water, fold over, and press to seal.
- Boil gently about 4 minutes, or until tender.
Although it's a rather time-consuming recipe to prepare, the results are well worth it! See more ideas about Mushroom ravioli, Ravioli, Stuffed mushrooms. Check out this simple shortcut for "homemade" ravioli. I love all kinds of pasta, but there's something about good ravioli that really makes my heart go. Try this vegan mushroom ravioli recipe served with a creamy white garlic sauce!
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