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Chocolate Chip Cookie Cups, Filled with Ice Cream
Chocolate Chip Cookie Cups, Filled with Ice Cream

Before you jump to Chocolate Chip Cookie Cups, Filled with Ice Cream recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a pretty good idea of exactly what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. But when it comes to kids, knowing what is healthy is only the beginning. And even if you shop’healthy' it does not necessarily mean your kid will willingly eat it.

There’s hope. Children need some extra encouragement and advice along with some of the strategies your child is sure to consume healthy.

Make a gatekeeper.

It’s very likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control on what food and snack options are in your house. If a child is hungry they will eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death because his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Organize your fridge and cabinets so that healthy foods are the first foods which you see. In the event you decide to have some unhealthy choices in the house keep them from sight and also you and your kids are going to be not as likely to choose them as an option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s fantastic for your own’starving' kid and you. You may not be aware of how many more fruits and vegetables that your kid will eat only by using them visible and easy to grab.

Make learning about meals pleasure.

Select a vegetable garden as a family endeavor and set your kid responsible for watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing participant during the ingestion procedure.

Keep an eye on Portion dimensions.

Parents frequently stress how much their kids should be eating. Whether you’re trying to acquire a discerning eater to have a bite of anything green or limit the amount of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy portion will provide you some needed perspective. You can use the USDA’s Guidelines for Healthy Eating to learn about just what a healthy portion is.

Remember that eating meals together isn’t just a great way to grab in your loved ones day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to chocolate chip cookie cups, filled with ice cream recipe. You can have chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you cook that.

  1. Provide 1 1/2 cup all-purpose flour
  2. You need 1/4 tsp baking powder
  3. Use 1/4 tsp salt
  4. You need 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
  5. You need 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
  6. Provide 1/3 cup granulated sugar
  7. You need 1/3 light brown sigar, packed
  8. Get 1 large egg
  9. You need 1 tsp vanilla extract
  10. Get 1/4 cup mini semi- sweet chocolate chips
  11. Get 10 scoops of ice cream of choice
  12. Get 1/2 cup chocolate sprinkles
  13. Provide whipped cream
  1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
  2. Combine flour with baking powder and salt in medium bowl, whisk to combine.
  3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
  4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
  5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
  6. Preheat oven to 350
  7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
  8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
  9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
  10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
  11. Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
  12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
  13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.

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