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We hope you got insight from reading it, now let’s go back to valakkai bajji recipe. You can cook valakkai bajji using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Valakkai bajji:
- Provide 1 no valakkai
- Get 1 cup gram flour
- Use 2 - 3 tsps rice flour
- Get to taste salt
- Get water as needed
- Prepare 1 tsp chilli powder
- Provide 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Provide 2 tsps ginger garlic paste
- Prepare 1/2 tsp pepper powder
- Provide 1/2 tsp jeera powder
- Get 1/4 tsp asafoetida
- Provide oil for frying
Steps to make Valakkai bajji:
- Mix all the ingredients except valakkai
- Mix it well till it becomes a fine batter
- Heat the oil in pan
- Now dip the sliced valakkai in the batter and fry it for 5-7 min till it comes to light brown color
- Now valakkai bajji is ready
- Serve it with tomato sauce/ coconut chutney
But my mom and MIL make bajji mix on their own. Bajji is a common hot and crispy tea time snack in south india especially during rainy season. The delicious valakkai bajji soaked in the yummy masal tastes. Teakadai Bajji Recipe Tamil Valaikai bajji seivathu eppadi Banana Bajji. Masal Bajji is a famous street food in Salem.
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