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We hope you got insight from reading it, now let’s go back to porridge beans and fried plantain recipe. To make porridge beans and fried plantain you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Porridge beans and fried plantain:
- You need 3 cup honey bean
- Provide 3 tablespoon crayfish (ground)
- Provide 1 cup palm oil
- Take 2 knorr cube
- Use 1 onion bulb (chopped)
- Use 5 habanero pepper(ground)
- You need 1 big smoked fish
- Take I bunch ugwu leaf(sliced)
- Use 2 finger plantain
- Provide 1/2 cup vegetable oil
Instructions to make Porridge beans and fried plantain:
- Wash beans very well put in a pressure pot with enough water set to boil for 15min.
- Wash beans and keep aside.place a dry pot on heat,add palm oil,onoins,pepper and crayfish stir for 2min.
- Then add the beans and stir then add knorr cube and little water allow for 5min.
- Wash smoked fish and debone pour into the pot for 2min then add ugwu leaf then stir immediately turn off heat.
- Put vegetable oil in a pan,place on heat.peel plantain sprinkle salt then fry for 5min
- Serve beans with plantain so delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Popular accompaniments include grilled or fried fish or chicken. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread.
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