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We hope you got benefit from reading it, now let’s go back to lemon pepper pasta with chicken recipe. To cook lemon pepper pasta with chicken you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lemon pepper pasta with chicken:
- Provide 3 tbsp olive oil, divided
- Use 1 lb chicken breasts
- You need 1 red onion, sliced into thin half moons
- Get 3 clove garlic, minced
- Get 5 oz slice baby portobello mushrooms
- Use 1 tsp lemon pepper, divided
- Take 1 tsp marjoram
- Provide 1 tbsp butter
- Prepare 1/2 lemon, juice only
- Take 16 oz angel hair pasta
- Provide 1/2 cup peas
Steps to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
Add chicken and season generously with salt and pepper. Today we'll be making some creamy Alfredo pasta mixed with bite-sized pieces of fresh asparagus, baby portobella mushrooms and topped with thick cut slices of seared chicken in lemon pepper seasoning. Top it with freshly cracked black pepper, parsley and of course, some Parmesan cheese. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken.
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