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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to batata vada recipe. To cook batata vada you only need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Batata Vada:
  1. Provide potatoes
  2. Prepare 500 grams potatoes
  3. Get 1 boiling water to cook potatoes
  4. Provide tempering
  5. Provide 1/4 tsp mustard seeds, black
  6. Get 5 curry leaves
  7. You need 1/4 tsp turmeric powder
  8. Take 1 tsp ginger paste
  9. Provide 2 1/2 tsp minced garlic
  10. Take 1 tsp cilantro finely chopped
  11. Take 2 tsp oil
  12. Take 1 salt to taste
  13. Take 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Get 1/3 cup sliced green onion
  15. Take batter
  16. Prepare 200 grams gram flour
  17. Get 1 water as needed
  18. Provide 1/4 tsp ground cumin
  19. You need 1 pinch bicarbonate soda
  20. Prepare 1/2 tsp hot oil
  21. Use 1 pinch salt
  22. Use 1/2 tsp cheyene pepper powder or red pepper flakes
Steps to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

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