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The ingredients needed to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka:
- Provide 1/2 cup Toor dal/ moong dal/ masoor dal
- Prepare 2 tsp Ghee
- You need 1 tsp Cumin seeds
- Use 5-8 cloves Garlic - finely chopped
- Get 2 tsp garlic paste
- You need 1/4 tsp Turmeric powder
- Prepare 1 cup Water
- Take 1/2 Lemon
- You need or
- Provide 1/4 tsp dry mango powder
- Take 1-1/2 tsp Salt (approx.)
- Use 2 tbsp Finely chopped coriander leaves
- Get for seasoning:
- Use 2 tsp Ghee
- You need 3 cloves Garlic - sliced
- Provide 1 tsp Kashmiri red chilli powder
Instructions to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka:
- Pressure cook dal with 1/4 tsp each of salt & turmeric powder.
- Mash dal well. Keep aside.
- In a wok, heat ghee. Add cumin seeds & allow to splutter. Add finely chopped garlic (I used garlic paste since I was in a rush and had it handy). Saute until it turns light brown.
- Add turmeric powder. Saute for few seconds on low heat.
- Add the mashed dal.
- Add water and mix well.
- Add finely chopped coriander leaves.
- Add lemon juice and salt. Mix well.
- For seasoning, heat ghee. Add sliced garlic and whole red chillies. Turn off heat and add kashmiri red chilli powder. Mix well and pour it over the garlic dal. Serve hot with rotis, phulkas, steamed rice or jeera rice.
In case your dal has become salty add tomatoes. Light and soupy, lasooni dal (garlic-tempered dal) is the perfect accompaniment to rice/chapatis and a vegetable side dish. This dal can use any of the light legumes - toor, moong or masoor - as its base. Cook the dal along with the garlic tadka for two minutes, to let the flavors infuse with the dal. Lasooni dal is one of the best dal recipes that you can try.
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