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We hope you got insight from reading it, now let’s go back to veggie tofu noodle stirfry recipe. You can cook veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Veggie tofu noodle stirfry:
- Get 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
- You need 1 marinated tofu
- Use 1 hokien noodles
- Provide 1 your favourite stir fry sauce, I used hot garlic and ginger
Instructions to make Veggie tofu noodle stirfry:
- Chop all the veggies to bite size pieces
- Chop the tofu into cubes
- Put a wok on high heat and add oil, preferably peanut oil
- Throw in all veggies and tofu and stir fry. Keep veg moving at all times
- Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
- Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. Using a speed-peeler, peel the carrot lengthways into long ribbons. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.
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