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We hope you got insight from reading it, now let’s go back to ladybirds homemade chocolate icecream . recipe. You can have ladybirds homemade chocolate icecream . using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ladybirds Homemade Chocolate IceCream .:
- Take 180 grams dark or milk chocolate - melted
- Prepare 395 can condensed milk
- Use 2 tsp vanilla extract
- Take 530 ml thickened cream - whipped to soft peaks
Steps to make Ladybirds Homemade Chocolate IceCream .:
- In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
- Using eclectic mixers , whip the cream until soft peaks form .
- In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
- Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
- Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
- Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
- NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .
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