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Amaranthus Dal/Thotakura Pappu
Amaranthus Dal/Thotakura Pappu

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We hope you got benefit from reading it, now let’s go back to amaranthus dal/thotakura pappu recipe. To cook amaranthus dal/thotakura pappu you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Amaranthus Dal/Thotakura Pappu:
  1. Use 2 tbsp Toor Dal
  2. Use 2 tbsp Masoor Dal
  3. Provide 2 tbsp Moong Dal
  4. Prepare 1 tbsp Chana Dal
  5. Provide 1 tbsp Udad dal
  6. Provide 1 bunch Amaranthus
  7. Use 1 large tomato (finely chopped)
  8. You need 2 green chillies slit lengthwise
  9. Provide 1 lemon sized ball tamarind
  10. Prepare 1/2 tsp haldi
  11. You need 1 tsp ghee
  12. Use Pinch asafoetida
  13. Prepare 1/2 tsp jeera
  14. Take 1/2 tsp Mustard seeds
  15. Take 1/2 tsp Methi
  16. Take 1 spring Curry leaves
  17. Get 2 tbsp Dhania leaves finely chopped
  18. You need to taste Salt
  19. Get to taste Chilli powder
Instructions to make Amaranthus Dal/Thotakura Pappu:
  1. Wash clean and cut the amaranthus, tomatoes and chillies.
  2. Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles.
  3. Let the cooker cool on it's own. Now mash the dal well with a rasam spoon.
  4. Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice.
  5. Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice.
  6. Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed.
  7. Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋

Thotakura Pesara Pappu Fry Recipe with step by step instructions. This is a very quick and easy method of cooking Amaranthus/Thota Add the boiled moong dal & Amaranthus and mix well. Mix continuously for a minute and turn off the flame. Video Version of Thotakura Pesara Pappu Fry. In Andhra Pradesh, this leaf is referred to as the Thotakura and customarily well prepared with dal which is popularly known as Thotakura pappu.

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