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We hope you got benefit from reading it, now let’s go back to lahsuni dal kofta recipe. To make lahsuni dal kofta you need 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Lahsuni Dal Kofta:
- Use 1/2 cup crumbled potato boiled
- Take 2 tbsps corn flour
- Use 1 tsp ginger paste
- You need 1/2 tsp garam masala
- Get 1 tbsp cashews chopped
- You need 1 tbsp raisins chopped
- Prepare to taste Salt
- Get 1 tsp fresh chopped coriander leaves
- Take As needed Oil for deep frying
- Use Silver foil
- You need For Lahsuni Dal -
- You need 3/4 cup Moong Dal
- Provide 1/4 cup Masoor dal
- Use 5 tbsp Garlic chopped
- Provide 1 tsp cumin seeds
- Use 2 Onion chopped
- Prepare 1 Tomato chopped
- Take 1 tsp cumin Powder
- You need 1 tsp turmeric Powder
- You need 1/4 tsp Chilli Powder
- Use 3 Green Chillies
- You need Pinch Hing
- Prepare 1 tbsp Fresh Coriander Leaves
- Prepare to taste Salt
- Get 1 tbsp refined oil
- Use For Tempting,
- Use 2 tbsp pure ghee
- Take 1/2 tsp cumin seeds
- Use 1/4 tsp hing
- Prepare 4-5 round shape chopped garlic
- Provide 4 whole red chilli
Steps to make Lahsuni Dal Kofta:
- For Making Kofta,Take paneer and boiled potato in a deep bowl and mashed well.
- Now add all kofta ingredients and in it and mix well
- Make small balls of this mixture and keep aside
- Heat oil in a pan now fry all balls carefully
- Now wrap the silver foil on all balls and keep aside for next step
- For Making Lahsuni dal,Firstly wash both the lentils and soak them for 8-10 mins. - Now boil them in a pot with water and salt.
- Once the dals cook keep them aside.
- For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.
- Now add hing and stir them.
- Add chopped onions, Green Chilies and Salt.
- Once the onion becomes light pink add tomatoes to it and mix well.
- Wait until tomatoes colour changes and tender add haldi in it
- Add the dal and let it cook. - Now add cumin powder and chilli powder to the the Dal and stir it
- Now add chopped corriender and mix
- For Tempting, Heat ghee in a pan add hing and other tempting ingredients
- When smell comes and done pour on dal carefully and cover the lid immediately
- At time to serve place kofta over the dal for more taste
- Now Lasooni Dal Kofta is ready to be served with rice and Rotis or Naan. - Garnish Lasooni Dal Kofta with hot tempting.
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