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The ingredients needed to prepare Bhendi ki khadi:
- Take 5-6 bhendi
- Use 2 cups water
- Take 1 tbsp tamarind pulp
- Prepare 1/2 cup finely sliced onions
- Use 1/2 cup chopped tomatoes
- Use 1 green chilli
- Provide 1 tsp red chilli powder
- You need 1/2 tsp turmeric
- Prepare As per taste salt
- You need 2 tbsp rice flour
- Provide 1/2 tsp kasuri methi
- Take 1/2 tsp garam masala
- You need 2 tbsp oil
- Take 1/2 tsp ginger garlic paste
Steps to make Bhendi ki khadi:
- Wash and cut the bhendi into two pieces. Select the bhendi with small size and make two or three pieces in it.
- Heat oil in a pressure cooker and add the onions, tomatoes.saute for few minutes.
- Now add the salt, turmeric, green chilli, ginger garlic paste, chilli powder, tamarind pulp.
- Add the bhendi in it. Then add the rice flour and mix well.
- Now add water in it and pressure cook for 2 whistles.
- Remove the pressure and add garam masala powder and kasuri methi.
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