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Chole (Mildly spiced tangy chickpeas)
Chole (Mildly spiced tangy chickpeas)

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We hope you got insight from reading it, now let’s go back to chole (mildly spiced tangy chickpeas) recipe. You can have chole (mildly spiced tangy chickpeas) using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Chole (Mildly spiced tangy chickpeas):
  1. You need 1 &1/2 cups chickpeas
  2. Prepare 2 small tomatoes (for puree)
  3. You need 1 cup finely chopped onion
  4. You need 2 teaspoons ginger-garlic paste
  5. Take 1/2 tablespoon coriander powder
  6. Use 1/4 teaspoon turmeric powder
  7. Provide 1 tablespoon red chilli powder
  8. Prepare 2 teaspoons amchur (dried mango) powder
  9. Get 1/2 tablespoon garam masala
  10. Prepare 1/4 teaspoon cumin seeds
  11. Take 1 large green chilli
  12. Use 6 garlic cloves finely chopped
  13. You need Cilantro leaves for garnishing
  14. Use 3-4 tablespoons cooking oil
  15. Provide Salt as per taste
Steps to make Chole (Mildly spiced tangy chickpeas):
  1. Wash and soak the chickpeas for about 6-8 hours
  2. Boil the soaked chickpeas for 4 whistles on medium flame with 2 cups of water in a pressure cooker.
  3. Blend the tomatoes into puree
  4. Drain the boiled chickpeas in a colander and save the stock
  5. Add 1/2 cup boiled chickpeas with 1/3 cup reserved stock to a blender and blend into a paste
  6. In a deep bottomed pan, heat the oil
  7. And cumin seeds and wait till they crackle
  8. Add the chopped onion and cook till they become translucent
  9. Now add the ginger garlic paste, garlic cloves and the slit green chilli. Cook for a minute
  10. Add the tomato puree
  11. Add all the powder spices and salt. Cook till the oil separates.
  12. Add the boiled chickpeas and the ground paste. Give it a good mix
  13. Add the remaining stock and 1/2 cup of water.
  14. Cover and cook for 5 minutes
  15. Garnish with cilantro leaves and serve hot
  16. Enjoy 😉👍🏻

I started the rice first and it was ready about the same time I finished the chole. The spices are everything when it comes to making authentic Punjabi Chole. I have tested this recipe many There are two spices in particular that in my opinion make this dish: dried mango powder (amchur) which adds tanginess and roasted cumin powder which adds depth and aroma to the dish. Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish.

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