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We hope you got benefit from reading it, now let’s go back to masoor dal chorchori recipe. You can cook masoor dal chorchori using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Masoor Dal Chorchori:
- Take 3/4 cup masoor dal (red lentil), soaked for 30 minutes
- Get 2 tbsp. mustard oil
- Take 2 dry red chilies, broken into half
- Provide 1-2 bay leaves
- Take 1 tsp. kalonji (nigella seeds)
- Get 2 onion, chopped
- Prepare 1 tbsp. ginger, grated
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Use 1 tsp. raw mustard oil
- Take 1 tsp. coriander leaves, chopped
Instructions to make Masoor Dal Chorchori:
- Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown.
- Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles.
- Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice.
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