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If you truly like to cookthen there’s absolutely not any lack of recipes which you could test out along the way. The really great news is that you can incorporate healthy cooking into your cooking routine if you are cooking for a household .
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It is those small actions you take towards your goal of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you know it you will find that you all have more energy and a better sense of general health than you’d have imagined before altering your eating habits. If that isn’t enough to encourage you however, you can always take a look at the justification to go shopping for new clothes once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to parsnip cake recipe. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Parsnip cake:
- Provide 160 g plain flour
- Prepare 2 tsp baking powder
- Provide 3 tsp cinnamon
- You need 150 ml vegetable oil
- You need 200 g light soft brown sugar
- You need 3 eggs
- Prepare zest grated from two large oranges
- Prepare 200 g finely grated parsnips
- Take 80 g raisins or sultanas
Instructions to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
By The Good Housekeeping Test Kitchen. This sweet root veggie makes a surprisingly delicious addition to this rich, spiced fall cake. Yes, you did read that title correctly. This is a recipe for parsnip cake! Don't ask me why I wanted to make a parsnip cake, I've just been on a veggies-in-cake kind of mood lately.
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