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We hope you got benefit from reading it, now let’s go back to rice and stew with coleslaw and fried fish recipe. To make rice and stew with coleslaw and fried fish you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Rice and stew with coleslaw and fried fish:
- You need Rice
- Prepare Cucumber
- Get Salt
- Use Carrots
- You need Salad cream
- Provide Cucumber
- Get Fried fish
- Provide Sombo
- Prepare Tomatoes
- You need cubes Maggi
- Get Onion
Instructions to make Rice and stew with coleslaw and fried fish:
- Blend sombo and fresh tomatoes and boil let the water go down and fry in groundnut oil with onion,salt,curry add salt and maggi cubes.after few mins the stew is ready.
- Cut carrots,cabbage,cucumber add salad cream and mix together.
- Boil rice for at least 10-15minutes wash and boil again with salt to be done.serve everything with the fried fish.
The only draw back was it was a bit bland. We were expecting a little more zing with the Old Bay, but. While the fish is steaming make the egg-fried rice. Add the remaining salt and the freshly ground black pepper and stir-fry for two more minutes, then add the spring onions. Drain on several layers of paper towels before transferring to a platter Great with cheese grits and homestyle tomato gravy, greens and coleslaw.
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