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The ingredients needed to cook Khastaa Sooji Puri with Surti Locho:
- Use For Sooji dough
- Provide 2 cup wheat flour
- Prepare 3/4 cup refined flour
- Get 1 cup Sooji
- Provide 2 tbsp curd
- Use to taste salt and sugar
- Take For Dal Surti locho
- Provide 1 cup Chana Dal
- Provide 1 cup Urad Dal
- Get 1 tsp ginger green chilli paste
- Get 2 black pepper
- Get 2 Dry red chillies
- Get To taste Salt
- Get 1 tsp jeera/ cumin seeds
- You need For Suji Puri stuffing
- Prepare 2 big potatoes
- Prepare 1 onion
- Use 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Prepare to taste salt and red chilli powder
- You need 1/2 tsp Turmeric powder
- Get 1/4 tsp black pepper powder
- Take 1 tsp sugar
- Prepare pinch asafoetida
- Use For decoration
- Use As needed Sev or crushed fried Papad
- Take as needed Dhaniya/Coriander leaves
- Use as needed pomegranate seeds
- Prepare 1 cup curd beaten
- You need 2 tsp tamarind paste
- Provide 1 tsp cumin powder
Steps to make Khastaa Sooji Puri with Surti Locho:
- For Surti Locho soak the lentils for around 9 hours in water
- Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
- In an Idli maker, please steam for 25 mins till you get the Khaman prepared
- For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
- For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
- Make small balls of the dough and add the stuffing in it, and deep fry all
- Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.
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