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Before you jump to Maggi Samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Most of us have a fairly good idea about what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. But when it comes to children, knowing what is healthy is just the beginning. And even in the event that you shop’healthy' it doesn’t indicate your child will willingly eat it.
There’s hope. Children need some extra encouragement and guidance along with a few of those strategies your child is sure to consume healthy.
Be a gatekeeper.
It’s likely that the easiest way to get your children to eat healthy is to remove the less-healthy options. Take control on what food and snack options are in your home. If a child is hungry they will eat it if there isn’t an alternative. Perhaps you have heard of a kid starving to death as his parents wouldn’t feed him potato chips?
Maintain healthy meals in sight.
As for those less-than-good-for-you foods, maintain them high cabinets and out of your child’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods which you see. In the event you choose to have some unhealthy options in the home keep them from sight and you and your kids will be much less inclined to choose them as a option.
Make healthy meals convenient.
Wholesome foods, particularly fruits and vegetables need little preparation which is great for your’starving' child and you. You could be surprised at how many more fruits and vegetables that your kid will consume only by having them visible and easy to grab.
Make learning about meals fun.
Taking some of the mystery from where foods come from may work wonders for some selective eaters. Prepare family foods together, have your child mix the ingredients and serve the meals to the rest of the family. Select a vegetable garden for a family endeavor and place your child in charge of watering and picking the ripe vegetables. Kids that are involved are more likely to be a willing player in the eating procedure.
Keep Your Eye on Portion sizes.
Parents often stress how much their children should be eating. Whether you’re attempting to have a selective eater to have a bite of anything green or limit the amount of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy portion will provide you some fundamental perspective.
Set a healthy example.
Keep in mind that eating foods together isn’t just a great way to grab in your household day it’s also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!
We hope you got insight from reading it, now let’s go back to maggi samosa recipe. You can have maggi samosa using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Maggi Samosa:
- Prepare 1small packet of Maggi noodles
- Get 1/4 chopped capsicum
- You need 1/4 chopped onion
- Get 1 cup chopped boiled corn
- You need 1/4 chopped cabbage
- Use 1 chopped capsicum
- Prepare 1 small chopped carrot
- Use 1 bowl chopped french beans
- Take as per taste Salt
- Provide 1 tsp oregano
- You need as per taste Red chilli powder
- Provide 1 sachet Maggi masala
- Get 1.5 cup water
- Get 2tbsp cooking oil
- You need Refined flour dough
- You need 1/4 tsp Carom seed
- You need 1 tbsp salt
- Provide 1/4 cup cooking oil
- Take 1 cup water
- Prepare 2 cup refined flour
Instructions to make Maggi Samosa:
- In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
- Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
- Now add salt, red chilli powder, Maggi masala, pinch of oregano herb and maggi with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
- Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
- Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
- Now joining corners of horizontal surface make a cone.
- Now add Maggi filling and close the top.
- Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
- Samosas are ready to serve with sauce or chutney.
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