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Before you jump to Curd and veg raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to curd and veg raita recipe. You can have curd and veg raita using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Curd and veg raita:
- Use 1 cucumber grated
- You need 1 small sized carrot grated
- Get 1 beetroot grated
- Take 1 small onion finely chopped
- Get 1-2 green chillies finely chopped
- Prepare 1 tomato chopped
- Get 1/2 capsicum grated
- You need To taste black and white salt
- Provide To taste black pepper powder and red chilli powder
- Use 1/2 tsp coriander and cumin powder
- Get Handful coriander leaves
- You need To taste chat masala
Instructions to make Curd and veg raita:
- Wash and peel all veggies
- Now finely chop and grate them.
- Take curd in a bowl. Whisk it well, now add all the dry masala.
- Now add all veggies gradually and mix it well.
- Enjoy this healthy raita as it is or with your meal.
Raita and Green Salad with effective & timely delivery. Raita is yoghurt (curd) based Indian condiment and is often used as sauce or a dip. There are various ways to make raita. You can also experiment and make your own recipe. The most common of all is the boondi raita and the veg raita.
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