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Lunch
Lunch

Before you jump to Lunch recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lunch recipe. To cook lunch you only need 36 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Lunch:
  1. Provide Egg omelette
  2. Get 1 cup ladies finger sliced
  3. Provide 1/2 onion chopped
  4. Provide 1/2 tsp greenchilli chopped
  5. You need 1 pinch garlic
  6. Prepare 1 pinch jeera
  7. Prepare 1/2 cup coconut grated
  8. Prepare Seasoning ingredients
  9. Prepare mustard seeds curry leaves chilli whole& oil for seasoning
  10. Prepare 1 carrot chopped
  11. Use Same a ingredients
  12. Prepare 1 beetroot chopped
  13. You need Same a ingredients
  14. You need Sambar
  15. Provide 1/2 cup dal
  16. Take 2 pods garlic
  17. Take 1 chilli
  18. Provide 5 Small onion
  19. Get 3/4 cup water
  20. Get 1 Ladies finger
  21. Get 1 Drumstick
  22. Get 1 Tomato small
  23. Take 1-2 Brinjal
  24. You need 1 Carrot small
  25. You need 1/2 cup Yellow cucumber
  26. Take leaves Coriander
  27. Prepare Turmeric powder
  28. Take Seasoning2
  29. Use 3 tsp coconut oil
  30. Use Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida
  31. Take 1/2 spoon chilli powder
  32. Prepare 1 1/2 spoon eastern sambar powder
  33. Prepare 1/4 cup Tamarind water
  34. You need boiled rice
  35. You need pappad
  36. Provide eastern kadu mango pickle
Steps to make Lunch:
  1. Make omelette
  2. Fry Pappad
  3. Slice ladies finger and add salt. Fry it
  4. Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame
  5. Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins
  6. Beetroot thoran cook beetroot chopped with salt and 4 spoon water.
  7. Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame
  8. Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins
  9. Sambar
  10. Add e ingredients in a pressure cooker wait for 2 whistle
  11. Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle
  12. Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix
  13. Boil rice and strain it
  14. Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate
  15. Serve this tasty meal to your loved ones😍😍

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