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Before you jump to Mom's Curry Couscous Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mom's Curry Couscous Salad:
- Use Ingredients
- Provide 1 cup couscous, cooked and cooled
- Provide 1 can 15.5-ounce chickpeas, drained
- Prepare 4 green onion tops, chopped
- Prepare 2 carrots, medium dice
- Take 2 celery stalks, medium dice
- Take 1/2 cup golden raisins
- Provide Dressing
- Prepare 3/4 cup olive oil, extra virgin
- Get 1/4 cup lemon juice
- You need 3/4 tsp ground Malabar black pepper
- Prepare 4 tsp red curry powder (McCormick)
- Get 3/4 tsp ground allspice
- Use 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
I should post that original recipe though someday, it is too good to leave it out. But this time I wanted a more substantial salad, and adding chickpeas seemed like such a good. A vegan recipe for couscous salad with curry, edamame, bell pepper, and cranberries. For me this re-creation of that couscous salad is a good reminder that when you take control of your health, there really is a pleasant surprise around every corner. Three cheers for curry, chicken and couscous.
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