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Before you jump to Vazhakkai bajji (Raw banana bajji) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
The majority of us have a pretty good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. But when it comes to kids, knowing what’s healthy is simply the start. And even in the event you shop’healthy' it doesn’t mean that your child will willingly eat it.
There’s hope. Kids need some additional encouragement and guidance along with some of those strategies your child is guaranteed to eat healthy.
Be a gatekeeper.
It’s very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control over what food and snack options are in your property. If a child is hungry they will eat it if there isn’t an alternative. Have you ever heard of a child starving to death as his parents wouldn’t feed him potato chips?
Maintain healthy food in sight.
As for those less-than-good-for-you foods, keep them in high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods will be the primary foods you see. If you decide to have some unhealthy options in the house keep them out of sight and also you and your children will be much less likely to select them as a option.
Make healthy food convenient.
Wholesome foods, especially fruits and vegetables need little preparation that’s fantastic for your’starving' kid and you. You might not be aware of how many more fruits and vegetables that your child will eat simply by having them visible and easy to catch.
Make learning about meals fun.
Prepare family dishes together, have your kid mix the ingredients and serve the food to the remainder of the family. Plant a vegetable garden for a family endeavor and put your kid in charge of watering and picking the ripe vegetables. Children who are involved are far more inclined to be a willing participant during the ingestion process.
Keep an eye on Portion dimensions.
Parents frequently stress how much their children should be eating. Whether you’re attempting to have a particular eater to take a bite of green or limit the quantity of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will provide you some essential perspective. You are able to use the USDA’s Guidelines for Healthy Eating to learn about what a healthy part is.
Set a healthy example.
Keep in mind that eating meals together isn’t just a excellent way to catch up in your loved ones day it’s also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!
We hope you got insight from reading it, now let’s go back to vazhakkai bajji (raw banana bajji) recipe. To cook vazhakkai bajji (raw banana bajji) you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vazhakkai bajji (Raw banana bajji):
- Take 1 banana Raw (long pieces)
- Prepare 1 Cup dosa batter Left over
- Take 2/3 Cup Besan flour
- Prepare 2 Tablespoons Red chilli powder
- Provide to taste Salt
Instructions to make Vazhakkai bajji (Raw banana bajji):
- Add besan flour and red chilli powder to the dosa batter and mix well.
- Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
- Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.
- Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
- Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.
As I was busy with some personal works, I was not able to make any post here. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too. In north India we usually have Palak pakoda, Aloo pakora.
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