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We hope you got benefit from reading it, now let’s go back to mango pineapple double layered ice cream🍦🍦 recipe. To make mango pineapple double layered ice cream🍦🍦 you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mango pineapple double layered ice cream🍦🍦:
- You need Chocolate ice cream
- Use Mango pineapple pulp
- Prepare 1 can Condensed milk
Steps to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
All you have to do is layer all the ingredients, pop it in the fridge and you're all set! Top off with crushed otap and chill to set. 🍍 Pineapple. 🍦 Soft Ice Cream. 🍧 Shaved Ice. A wide variety of dried mango and pineapple options are available to you, such as taste, drying process, and preservation process. From packaged snacks to ready-to-cook mixes, ice-cream flavouring, desserts, cereals, confectionary, granola bars, miso soups and much more… Product. This Pineapple-Mango-Orange Party Ice Recipe from Delish.com is the best.
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