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We hope you got insight from reading it, now let’s go back to egg shaped rice with dal and stir fried broccoli and tomato recipe. To cook egg shaped rice with dal and stir fried broccoli and tomato you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Egg shaped rice with dal and stir fried broccoli and tomato:
- Prepare 1/2 cup mixed dal (split green moong,masoor, toor,chana,urad dal)
- Use 1/2 cup basmati rice
- Provide as needed Water
- Take To taste Salt
- You need 1/2 tbsp turmeric powder
- Take For tadka in dal :
- Take 2 Dry Red chillies
- Take 1 pinch Asafoetida
- Get For plating :-
- You need As required Lettuce leaves
- Get slices Tomato
- Use And stir fried broccoli
- Get 2 whole black pepper
- Prepare 1 clove
Instructions to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Soak basmati rice in water for half an hour.
- Wash lentils thoroughly with water and soak them in water for half an hour.
- Put 1cup water in a vessel and put soaked rice in it and put the rice on the gas to cook.after 10 mins the rice is ready.
- Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame the dal should become soft and mushy after this make tadka with asafoetida and dry red chilli. Dal is ready.
- After this for plating cut the tomato in to slices. Wash the lettuce.Give the shape of eggs to rice. put it in a plate.Make eyes with black pepper,nose with clove,hat with the help of tomato, mouth with tomato.Make a circle of rice and put dal inside it.after this put rice egg inside the dal. Decorate it with lettuce and tomato slices and broccoli Our kid's favourite dal and rice is ready.
Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet Add the chopped tomatoes to the wok and stir-fry until most of the flesh in the tomatoes has cooked down, about one minute. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
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