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Before you jump to Dill potato salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dill potato salad recipe. To make dill potato salad you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dill potato salad:
- Prepare 2 lb baby gold potatoes, quartered
- You need 1 large red onion, diced small
- Get 1 Dill pickle relish
- Take 2 large scoops of mayo
- Take 1 healthy squeeze of honey dijon mustard
- Take 1 medium scoop of sour cream
- Use 1 garlic powder
- Take 1 ground black pepper
- Use 1 dill
- Prepare 4 hard boiled eggs diced
Instructions to make Dill potato salad:
- Put potatoes in pot. Cover with water. Bring to boil. Boil until fork tender but not mush.
- Drain. Set aside to cool.
- Mix together the mayo, mustard, sour cream, and spices.
- Place cooled potatoes in storage bowl. Add diced onion.
- Add dressing. Mix well. Add pickles and eggs. Mix well.
- Refrigerate. Enjoy!
Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Potato salad is a staple side dish at any BBQ, block party, or picnic during the spring and summer months. This Vegan Dill Potato Salad is creamy, bright and flavorful. I like using a mix of vinegar and lemon juice to really brighten up the potato salad.
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