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The ingredients needed to prepare Mix dal (Panch dal):
- Take 1 tbsp tuar dal
- Use 1 tbsp yellow moong dal
- Take 1 tbsp white urad dal
- Take 1 tbsp Chana dal
- Prepare 1 tbsp pink masoor dal
- Prepare 1 tsp Garlic finely chopped
- Take 1 inch ginger finely chopped
- Get 2-3 green chillies finely chopped
- Take 2-3 tomatoes finely chopped
- You need 1 onion finely chopped
- Take 1/2 tsp Garam Masala
- Provide 1 tsp coriander powder
- Use 1/2 tsp Turmeric powder
- Take to taste Salt
- Provide Red chilli powder as per taste
- Provide Ghee or oil for tempering
- Take J/2 tsp jeera
Instructions to make Mix dal (Panch dal):
- Rinse & soak all dals for 1/2 an hour.
- Add all dals in a cooker. Add 3 cup water, salt & turmeric powder.
- Pressure cook it until 4-5 whistles. Or cook it til dals tender. Switch off gas.
- Heat oil/ghee in Kadhai. Add Jeera. Once crackled add onions, garlic, ginger. Saute all until translucent. Add tomatoes, green chillies. Cook it until tomatoes tender. Add all spices. Saute until Masala releases oil.
- Add Boiled dal. Mix well. Check seasonings. Add chopped coriander.
- Serve with pakwan, roti or Jeera rice.
Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Mixing a variety of lentils gives a more interesting flavor. Add chopped coriander leaves and serve panchmel dal hot with rice or any Indian flat bread. Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, yellow Add boiled dal over the tempering.
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