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Before you jump to Maharashtrian Lunch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to maharashtrian lunch recipe. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Maharashtrian Lunch:
- Provide For Daal:
- Get 1 Cup Daal
- Get 3-4 Curry leaves
- Prepare 4-5 Cloves garlic
- Use As per taste Salt
- Get 1 piece jaggery
- Provide 1 tsp Garam Masala
- Take 2 tbsp Oil
- You need As required green coriander leaves
- You need 1 tsp red chilli powder
- Take For Cauliflower Vegetable:
- Use 1 kg Cauliflower
- Get 2 medium sized potato and tomato
- Use As required Green coriander leaves
- Prepare 2-3 Green chillies
- You need As per taste Salt
- Prepare 2 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
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