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The ingredients needed to cook Bafauri:
- Provide 2 tbsp chana dal (Bengal Gram Lentil)
- Provide 2 tbsp urad dal (Split Black Gram Lentil)
- Get 2 tbsp tuvar dal (Pigeon Pea Lentil)
- Get 2 tbsp moong dal (Split Green Gram Lentil)
- Take 2 tbsp masoor dal (Split Red Gram Lentil)
- Prepare 1 onion chopped
- Provide 1 tsp Garlic cloves (chopped)
- You need 1 tsp ginger chopped
- Take 2 green chilies chopped
- Take 2-3 tbsp coriander leaves, chopped
- Provide 1/2 tsp carom seeds
- You need 1 tsp flax seeds (opt)
- Get to taste salt
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Use 1 tsp coriander-cumin powder
- You need 1 tbsp coriander roots, chopped
- Provide For Tempering
- Use 1 tsp oil
- Provide 1 tsp coriander leaves, chopped
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp sesame seeds
Steps to make Bafauri:
- Soak the lentils for 4-5 hours. Then grind to a smooth paste by adding very little water.
- In a bowl, mix the dal paste and all the other ingredients (except oil). Drop spoonfuls of the batter on a greased plate and steam for 15-20 minutes.
- Set aside to cool before transferring to a serving dish. Garnish with chopped coriander leaves and enjoy these zero oil healthy small bites with tomato sauce or green chutney.
- Alternatively, it can be stir fried in a little bit of oil with a tempering of cumin seeds and sesame seeds.
- For this you need to heat oil in a pan. Temper with cumin seeds and sesame seeds. Saute for a few seconds and then switch off the flame.
- Garnish with coriander leaves and enjoy with tomato sauce or green chutney.
Basauri // VĂdeos sobre las fiestas de Basauri. Find bafauri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bafauri is a simple and light snack made from chana dal, onions and mix of spices and served with chutneys. Bafauri is a simple and light snack made from chana dal, onions and mix of spices and served with Bafauri is a famous Chhattisgarh snack made from Chana Daal.
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