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Before you jump to Lunch Thali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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With weight and nutrition being known as the culprit in numerous health conditions it’s impossible to ignore the importance of not just eating healthy ourselves but also of teaching our kids the value of eating healthy. 1 way to ensure your loved ones are actually eating healthy is to make sure that you are cooking healthy and nutritious foods for them. This doesn’t mean that you cannot appreciate the occasional calorie splurge or perhaps that you shouldn’t. The trick to cooking healthy is learning how to control portions and understanding the significance of moderation.
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It is those small measures you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will realize that you all have more energy and a greater sense of overall health than you’d have imagined before changing your cooking habits. If this isn’t sufficient to encourage you however, you could always take a look at the excuse to go shopping for new clothes after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to lunch thali recipe. To make lunch thali you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lunch Thali:
- You need 2 bunches spring onion
- Prepare 1 onion
- Take 1 potato
- Get 1 tomato
- Get 2 tbsp crushed garlic
- Take 1 cup Rice
- Take 3/4 cup yellow moong dal
- Use 1 tbsp ghee
- Provide 1 tbsp jeera
- Prepare 1 tsp coriander powder
- Use 1 tsp Haldi powder
- Use 1 tsp Red chill powder
- Get 5 cups water
Instructions to make Lunch Thali:
- For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
- Now add onion. Tomato and potato add dry masala cook for 5 min
- After 5 mins add the green part of spring onion. Again cook for 5 mins.
- For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
- Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
- For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk
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