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We hope you got benefit from reading it, now let’s go back to winter special surti undhiyu recipe. You can have winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Winter special Surti Undhiyu:
- Use 500 gms Surti Paapdi
- Get 250 gms Green toor Dana
- Use 2 Large size chopped Ratadu Kand
- You need 2 Largely chopped Sweet potatoes
- Get 3 largely chopped Potatoes
- Get 7-8 small Brinjal
- You need 1/2 cup Shredded coconut
- Take 1/2 cups Coarsely crushed peanuts
- Use 1 cup Ginger garlic chilli paste
- Prepare 1/2 cups Green garlic leaves chopped
- Take 1/2 cups Coriander leaves
- You need to taste Salt
- Take to taste Red chilli powder
- Take 2 tbsp Coriander powder
- Provide 1 tbsp Ajwain seeds
- Prepare 1 tbsp Sesame seeds
- Prepare 1/2 tsp Hing
- Prepare 1 tbsp Jaggery
- You need 6-7 Deep fried methi gota
- Prepare Oil
Steps to make Winter special Surti Undhiyu:
- Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
- In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
- Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
- In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
- Open the cooker when pressure releases. Add methi gota and mix well.
- Serve when hot.
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