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Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

Before you jump to Sarmale, the Romanian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Cooking healthy is not an overnight change; it is a lifestyle change that needs to be implemented one step at a time. You do not have to enter your kitchen and workout each tiny thing which you deem’unhealthy' simply work to never buy more of the items once they’ve been employed. Make wiser decisions when purchasing fats for food preparation and you will find that you have made an incredibly important step in the process of integrating healthy cooking and eating habits in your home.

It is those tiny steps that you take towards your goal of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will realize that you all have greater energy and a greater sense of general health than you’d have imagined before changing your eating habits. If that is not sufficient to encourage you nevertheless, you could always have a look at the justification to go shopping for new clothes once you drop a size or two.

We hope you got benefit from reading it, now let’s go back to sarmale, the romanian cabbage rolls recipe. To make sarmale, the romanian cabbage rolls you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
  1. You need 350 gr beef minced
  2. Use 150 gr pork minced
  3. Use 1 package sour cabbage, available in eastern europe deli
  4. You need 1 cup rice, wash and drain
  5. Provide 3 piece white onion
  6. Take 3 piece garlic
  7. Take 3 tbsp sweet red paprika powder
  8. Use 3 tbsp vegeta, the vegetable stock
  9. Get salt and pepper
  10. You need olive oil
  11. Take crispy bread
  12. Get sour cream
Steps to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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