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We hope you got benefit from reading it, now let’s go back to vegetables maggi noodles recipe. To cook vegetables maggi noodles you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegetables maggi noodles:
- Get 2 packet maggi
- Take 1 cup sweet corn
- Get 1 cup chopped carrot
- Use 1 cup chopped beans
- Use 1 cup peas
- Prepare 1 tomato chopped
- Take 1 onion sliced
- Use as needed Water
- Get to taste Salt
- Get 2 tbsp oil
- Take 2 tsp Coriander leaves
Instructions to make Vegetables maggi noodles:
- Boil all the vegetables like sweet corn, peas, beans, carrots and keep aside
- Now heat hai pan and add oil. Now add onion and saute for 2 mins.
- Now add tomatoes and saute till it get tender. Add boiled vegetables and saute for 2 mins.
- Now add salt and maggi taste maker. And cook for 2 mins. Now add 2 cups of water or as required.. Bring it to boil
- Now add maggi noodles and stir. Close the lid and cook for 2-3 mins on low to medium heat.
- After 3 mins turn the flame off and keep it close for 2 more mins. After that take it out in a plate garnish with coriander leaves and serve hot
Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. This Vegetable Maggi is loaded with nutrients. All MAGGI Recipes tagged with maggi-noodles. The MAGGI Team are here to share their latest cooking tips and recipes. MAGGI Vegetable Atta Noodles is the second most popular product after the classic MAGGI Masala Noodles.
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