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The ingredients needed to prepare Jeera rice with bhindhi do pyaaza:
- Get 250 gms Bhindi
- Take 4 Onions finely sliced
- Prepare 7-8 Green chillies, slit
- Provide 1 tsp Salt
- Get 1/2 tsp Haldi powder
- You need 1/4 tsp Chilli powder
- Take 2 tbsp Oil
Instructions to make Jeera rice with bhindhi do pyaaza:
- Wash okra/bhindi thoroughly with water and pat it dry with the kitchen towel cut it into small pieces.
- Heat oil in wok and when the oil is sufficiently heated add onions and green chilli and saute till golden. Now Add bhindi and all the spices. Stir it gently. Cook on high flame. Don't cover it.
- Gently stir it occasionally and cook till okra is sauteed and golden.
- Serve hot with chapatti and rice.
In my home, we also use fenugreek seeds to temper. It's super simple and tastes great with rice or roti. I make that version often and sometimes I change things up a bit make bhindi do. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).
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