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We hope you got benefit from reading it, now let’s go back to beans porridge and plantain recipe. You can have beans porridge and plantain using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beans porridge and plantain:
- Provide Beans
- Provide Palm oil
- Use Onion
- Prepare Scotch bonnet
- Get Cry fish
- Get Season
- You need Spices
- Use Dry Fish (or any other fish)
- Prepare Plantains
- You need Vegetable oil for frying plantain
Instructions to make Beans porridge and plantain:
- Pick and wash your beans,put the beans in a pot add enough water and slice some onion inside and cover let it boiled till it soft
- In another pot add little amount of palm oil allow to heat up,add sliced onion and stir,add your granted pepper,cry fish,season,spices,fish and little amount of water then stir, cover and allow it to steam for 2minutes then add in your per boiled beans and stir cover and allow it to steam for another 5 minutes and ready to serve
- In a bowl peel and slice your plantains in desire shape, heat oil and fry your plantains until golden brown and serve with beans portaged
As a child, I loved beans like kilode. Beans featured in our menu once a week. This greatly displeased my sisters, Anuli and Oliaku who were always reminded that they need beans to grow. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
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