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We hope you got insight from reading it, now let’s go back to garlic naan pizza recipe. To cook garlic naan pizza you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Garlic Naan Pizza:
- Provide 1 bunch Basil
- Provide 1 packages Baby heirloom tomatoes
- Use 1 Serrano pepper
- Provide 1 Garlic clove
- Use 1 can Roasted red peppers
- Take 1/2 can Sun dried tomatoes
- You need 1 packages Garlic naan
- Prepare 1 packages Mozzarella (pearls)
- You need 1/2 tsp Salt and pepper
Instructions to make Garlic Naan Pizza:
- Preheat your oven to 400°F.
- Completely drain the roasted red peppers and place in a food processor.
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
- Roughly cut the serrano pepper and place in the food processor.
- Roughly purée (some small chunks should remain).
- Spread the purée on the garlic naan.
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
- Rip the basil into small pieces and add to the growing pizza.
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
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