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Before you jump to Malai Tinda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to malai tinda recipe. You can cook malai tinda using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Malai Tinda:
- Take 300 gm Tinda
- Use 2 onion
- Use 2 tomatoes
- You need 1 tbs ginger garlic paste
- Take as required Oil
- Prepare to taste Salt
- Prepare 1 tbsp coriander powder
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Provide 1 tbsp aamchurn
- Get 1/2 bowl malai
Steps to make Malai Tinda:
- Peel tinda, wash it, deep fry, after cool cut in between
- Take a bowl mix all dry masale,fill this mixture in between of tinda
- Take pan heat oil add paste of onion tomato ginger garlic.
- Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- Now add malai in this veg mix it well and garnish with green coriander leaves.
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