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We hope you got insight from reading it, now let’s go back to scented plantain porridge recipe. You can cook scented plantain porridge using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Scented plantain porridge:
- Take Unripe plantain
- Use Palm oil
- Prepare cubes Seasoning
- Get leaves Scented
- Take Salt
- You need Pepper
- Provide Crayfish
- You need Onion
Steps to make Scented plantain porridge:
- Cut the unripe plantain into small sizes
- Pour into pot of boiling water
- Add salt and allow to boil for about 5mins
- Add palm oil
- Allow to boil for 2mins, add pepper, onion, seasoning cubes and crayfish.
- Allow to boil, soften and porridge formed Pour in the sliced scented leaves
- Dish and serve
Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. On our menu today is one of my Dad's favourites. I didn't always love this food; regrettably, our home is not the best place for a picky eater. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach. Scent leaves in place of pumpkin leaves gives it a better taste. u cn also use scent leaves instead of ugu.and it cld also be cooked by frying the onions and fresh peper lightly,adding dry fish and allow to.
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