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We hope you got insight from reading it, now let’s go back to mithi khichdi recipe. You can have mithi khichdi using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mithi Khichdi:
- Take 1 cup Rice
- Provide 1/4 cup Moong masoor Dal
- You need 2 1/2 cups Warm water
- Get 1 inch Cinnamon stick
- Provide 2 Cloves
- You need 1 Bay leaf
- Provide 1/2 tsp Turmeric powder
- Prepare 1 Cardamom
- Use 1/2 tsp Ground Nutmeg
- Use 1 tbsp Cashews
- You need 1 tbsp Raisins
- You need 1 tbsp almonds
- Prepare 1 tbsp Sugar
- Get to taste Salt
Steps to make Mithi Khichdi:
- For Mithi Khichadi.. Rinse rice and dal, soak them together for 20 minutes.
- Heat 2tsp ghee in a pan, add the bay leaf, cloves, cardamom pod and cinnamon stick. Cook for 1 minute or until the spices are fragrant. Add the cashews and raisins and cook till lightly brown.
- Drain the water from the rice and dal and add it to the cooker by adding one tbsp of ghee.Roast for 2~3 minutes, stirring constantly, until very lightly browned.
- Add the warm water, sugar, salt, turmeric powder, ground nutmeg; and prepared seasoning,cover with the lid and cook for 2 whistles.Dish is ready to serve.
- Transfer into a serving bowl,garnish with some more cashews.Serve Mithi Khichdi hot.Really heavenly taste
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